Chicken wings
By VicentaLakin
This chicken wing is recommended today without fried root, but it's really delicious, and I like spicy food, and I'm eating it all at home, and I'm eating it at home, and I've smashed the rest of the chili peppers and peppers with this spicy powder to eat the spicy spicy spicy spicy spicy, delicious for my family's health
Recipe Recommendations
- chicken wings of 9
- eggs a
- salt appropriate amount
- geranyl two pieces
- ginger a
- onion appropriate amount
- octagonal a
- rice wine appropriate amount
- soy sauce appropriate amount
- glutinous rice flour 30 grams
- salty and fresh
- roast
- several hours
- ordinary
Steps for Chicken wings
1
Prepare raw materials。
2
Ginger is cut in slices, onions are sliced, centipedes are turned into little petals, fragrance leaves are broken into little pieces. It's said that the scent is easy to spread when the leaf breaks
3
The chicken wings hit a few times with a knife, so it's more delicious。
4
A proper amount of salt, soy sauce, eight horns, fragrances, ginger chips, onions, rice and wine are added to the chicken wings, and a whole night is covered with a balconium。
5
The chicken wings that are salted are fertilized into the steam pan。
6
Eggs were taken clean, a few drops of soy sauce were added, a lot of foam was made, a little longer with chopsticks, and I only used an egg-beater for a few seconds。
7
Add rice to mix。
8
Put the steamed wings in the rice paste。
9
Put tin paper on the grill, brush a layer of oil, and set the chicken wings。
10
Put it in the preheated top shelf, 230 degrees, about 10 minutes。
11
I'd like to eat it directly, and I'd like to eat it with homemade spicy powder, which I've used this time is made of peppers and peppers from the mountain chickens, which I usually do with the spicy oil that I write in Bo。
12
The finished chart。
13
The finished chart。Chicken wings Make Tips
You have to brush the oil on the tin paper when you're baked, or it'll be on the tin paper。