Low-sugar popcorn
By MoseFisher
Ingredients:
- sweetening
- explosion
- ten minutes
- simple
Steps for Low-sugar popcorn
1
Preparation ingredients: Popcorn corn.
2
Heat the pan and pour in the oil. The oil should be a little more, or it won't burn the pan.
3
Heat the pan to cool the oil, add the corn kernels, add three teaspoons of sugar, and stir well, so that each corn kernel is dipped in the oil and sugar.
4
Wait until the corn starts to pop and put the lid on.
5
Shake the pan when frying to heat it evenly.
6
Wait until the sound has subsided, turn off the fire and continue to heat it up with residual heat.
7
Just wait until there is no sound to pour it out and let it cool.