Scorch ink
By VicentaLakin
Recipe Recommendations
- Fresh cuttlefish art. 2
- sand tea sauce appropriate amount
- barbecue sauce appropriate amount
- Tangge appropriate amount
- cooking wine appropriate amount
- medium spice
- roast
- ten minutes
- simple
Steps for Scorch ink
1
Scratch the ink, strip it off, cut it straight on the face, cut the waffles, put them on the grill and bake them in the oven。2
The saloon sauce, the roast sauce, the wine, the sugar are evenly painted on the ink fish tablets, and they are flipped over and over and over and over and over and over and over and over and over and over and over and over again。3
It's roasted to a scroll and then it's ready to eat。