Coconut
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Coconut

1
Butter cut into small pieces, room temperature softened
2
Join the coconuts. Scratch the blades so they can't see dry powder
3
Oyster with water, sugar, salt
4
I used an electric omelet to do the same
5
Then you add low powder and you cut it with a razor
6
It's all mixed up
7
It's too hot, so I put the dough in the bag and put it in the freezer for 10 minutes
8
Take the proper amount of noodles to form a ball
9
Roll around in the coconut
10
And in the oven
11
The oven's preheat. 175 degrees, 15-20 minutesCoconut Make Tips
Biscuit is as big as it can be. It's about the size of the cookie