Café-free

By VicentaLakin

Café-free
ChiffonCake. Sufficient air is needed to support the size of the cake by cleaning the eggs into fine foam. Its loose tissue, high water content, taste and taste are among the most popular cakes today. Usually, we bake twilight cakes with anthoaluminium molds, which allow cakes to climb, bake cakes that have high heights, high hairs, very light tastes and delicate. In fact, as long as the temperature is kept under control, it is also possible to bake high-altitude and taste-friendly twirl cakes with non-glubber。

Recipe Recommendations

  • low-gluten flour 50 grams
  • instant coffee 17 grams
  • eggs of 3
  • soft white sugar 60 grams
  • hot water 33 grams

Steps for Café-free

  • Make Café-free step 0
    1
    The cake material is ready, the instant coffee melts with hot water, 60 grams of shelled eggs
  • Make Café-free step 1
    2
    Protein, yolk separation. Protein in an oil-free basin
  • Make Café-free step 2
    3
    When the yolk spreads, it pours into the coffee solution, evenly mixed
  • Make Café-free step 3
    4
    Scan flour
  • Make Café-free step 4
    5
    It's evenly mixed, and it's a fast drop-down sticky state, and it's yellow paste
  • Make Café-free step 5
    6
    When the protein comes out of a thick bubble with an electric puncher, it falls into 20 grams of sugar and continues to be hit at high speed
  • Make Café-free step 6
    7
    We'll have 20 grams of sugar when it's turned into a whiter, thinner foam
  • Make Café-free step 7
    8
    We'll have the rest of 20 grams of sugar when we get a clear line
  • Make Café-free step 8
    9
    When there's some resistance in the hand, lifting the egg-beater, and the protein is this short tipping, it's over
  • Make Café-free step 9
    10
    Take one third of the protein into the yolk paste; then the oven starts preheating at 120 degrees
  • Make Café-free step 10
    11
    When you mix it up, you go back to the protein paste. Pipelines
  • Make Café-free step 11
    12
    Continue to mix it with a tangle of twirling and twirling
  • Make Café-free step 12
    13
    Throw the cake in a 6-inch non-slave mold
  • Make Café-free step 13
    14
    Put the molds in the oven, put them in the lower half of the preheated oven, 120 degrees, up and down, about 70 minutes
  • Make Café-free step 14
    15
    When it comes out, it shakes a little bit. Hot air
  • Make Café-free step 15
    16
    Get a bottle of wine, get into the middle chimney, get the cake out of the cold
  • Make Café-free step 16
    17
    It's not sticky, but it's pretty high
  • Make Café-free step 17
    18
    Slice and eat
  • Make Café-free step 18
    19
    Division is delicate

    • Café-free Make Tips

    It's not sticky, but it's cool, and the ovens that are baked from high temperatures collapse; the protein paste and the yolk paste mix must be rolled and cut lightly, and do not collide, so the bubbles will be severe; the cake mold is in the middle of my oven, but the bottom is closer to the heating tube, so I put a grill that prevents the bottom roasting; the time and temperature of the roasting is adjusted by the oven。

    Recipe Categories

    Recipe recommendation