Cranberry cheese rolls

By VicentaLakin

Cranberry cheese rolls
loved cranberry cheese pie, this time rolled ~ materials: main noodles: 300 g thick flour, 54 g fine sugar, egg fluid 40g, milk 144g, salt 3g, yeast 3g, cream cheese 60g, butter 24g: cream cheese 175g, sugar powder 50g, almond powder 10g, cranberry dry 40g surface decoration: egg fluid, white sesame proper

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Steps for Cranberry cheese rolls

  • Make Cranberry cheese rolls step 0
    1
    First, make cranberry cheese pie: dry the cranberry to shreds
  • Make Cranberry cheese rolls step 1
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    Soften the cream cheese at room temperature and add sugar powder and almond powder
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    Smuggle evenly
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    Join the cranberry
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    Keep mixing, and the pie will be ready
  • Make Cranberry cheese rolls step 5
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    Pour all the main noodle material except butter into the bread drums, then place the drums in the toaster, and start the "live noodles" program, with two phases of fermentation with a default duration of 1:40
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    The program starts in 15 minutes, with softer butter at room temperature
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    Scratch over. The program automatically enters the fermentation phase
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    To the end of the procedure
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    Take the fermented noodles and smooth the exhaust
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    split into 12 pieces (approximately 50 g/a)
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    It's 15 minutes wide
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    Take a nice, loose face and make it look like a drop
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    Turn it on with a stick
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    Cut off a small mouth in the middle of the wider section
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    And then you put on the top half of the noodles
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    When you're rolling, you're gonna have to press both sides of your mouth
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    Then roll the noodles from top to bottom and seal it. Tight
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    Put the rolled noodles in the grill and put them in warm and wet for a second fermentation
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    Fermentation to about double the size
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    And then you're going to paint an egg fluid on the surface
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    And put some white sesame in the center
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    Put the oven in the middle of a preheated oven, 180 degrees, about 18 minutes
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    If you're out of the oven, you can keep it sealed

    • Cranberry cheese rolls Make Tips

    1. A short cut of the contours, which would be relatively beautiful; 2. When defaced, care is taken that only the first half can be erased and that the influence shape is not exposed; 3. The temperature setting of the oven will need to be adjusted to the circumstances of the home

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