Garlic peppers of dust and sand
By VicentaLakin
Yellow sand, which has become yellow because its shell has been brushed with yellow sand for a long time, is also known as yellow sand. Every year, the flesh is the most beautiful and the whitest. Steam is the simplest and most juicy way to keep the sweet taste of the tummy。
Recipe Recommendations
- Corbicula japonica 800 grams
- garlic one
- sugar 1 teaspoon
- cucumber half a
- oyster sauce 1 tablespoon
- chili sauce 1 teaspoon
- pepper a little
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Garlic peppers of dust and sand
1
It was bought back with water for one to two hours, which allowed it to spit out the sand, and then to wash it out for backup。
2
It's a whole piece of garlic, and it's going to have to be cut into a spare。
3
This time I'm using chili sauce, but because it's too hot, I've only added a tea spoon, and if I can eat it, it'll be more acceptable。
4
One spoon of sugar, one spoon of pelican oil, one spoon of chili sauce, a little pepper powder, and a little water for garlic。
5
The cucumber washes clean slashed blocks。
6
First put a cucumber on the bottom of the plate, then put an average yellow-water sip on it
7
The water in the steam pot is rolled out and placed on top of it for eight minutes so that it can taste this small and sweet food。Garlic peppers of dust and sand Make Tips
If there is a large pot in the house, it must be laid on it with a large disk so that there is no fear that the bottom is not ripe for pressure。