Chi Fung Goo Hofcake
By VicentaLakin
Dad loves Western dessert. He made him two cakes on his birthday. He can't eat enough. The Goo Goo Hofburn is a piece of cake-sweet oil bread from Germany, and this time I'm free to make a light twirl cake with lower heat. I'm worried about getting mixed up, trying to put oil in it
Recipe Recommendations
- low-gluten flour 50g
- starch 5g
- cocoa powder 5g
- sugar 50g
- salt 1g
- milk 35g
- corn oil 40g
- eggs of 2
- egg white one
- vanilla extract 2 drops
- lemon juice
- powdered sugar a little
- chocolate sauce a little
Steps for Chi Fung Goo Hofcake
1
Dissociate the egg yolk
2
Add corn oil to get oil-free
3
Scan low powder, starch, cocoa powder
4
SMASH THE Z FONT WITH AN EGG
5
Add vanilla and lemonade to the egg clean
6
In three minutes, you're gonna hit the sugar with a medium-speed swing until you get a low-speed swing to the egg-beater
7
One-third of the protein paste is added to the yolk paste, the plate is even
8
Add the rest of the protein paste
9
Flip evenly
10
The egg paste fell into the Goo Goo Hoff model and hit it hard
11
The oven preheats 125 degrees, roasts 45 minutes (the temperature is based on its own oven), takes out the cake and hears no sand, inserts toothpicks, and there's no residue on the toothpicks indicating that the cake is cooked
12
When the cake is completely cold, the cake falls out
13
The way it looks, sifting sugar powder on the surface, squeezing chocolate sauce, decorating itChi Fung Goo Hofcake Make Tips
I used two eggs less than 60 grams, and if two more than 65 grams should be fine. Under 60 grams of eggs, three would be possible, one more egg yolk than mine. The mold used is 7 inches of cuisine. Hoff doesn't have crumb cake molds