Whole wheat banana cake

THE NEW XINJIANG LEBA GAVE IT TO THE UNEXPECTED AND THE BREAKFAST WAS GONE. PICK UP THE COLLECTION AND FIND A QUICKIE TO FILL THE GAP. IT'S JUST A BUNCH OF BANANAS. THIS WHOLE WHEAT BANANA CAKE IS GREAT. WAS IT A MISTAKE TO THINK THERE WAS A BAG OF UNOPENED WHOLE WHEAT POWDER THAT TURNED THE BOTTOM OF THE BOX TWICE WITHOUT FINDING IT? WE'LL HAVE TO USE THE REST OF THE WHOLE WHEAT. THIS WHOLE WHEAT BANANA CAKE, THOUGH CALLED A CAKE, LOOKS LIKE A SCONE, AND IT LOOKS LIKE A BISCUIT, AND IT'S LIKE A MIFFEN, BUT WITH NO EGGS, NO WATER, NO MILK, THE WATER COMES FROM BANANAS. THREE BANANAS, TWO LARGE BOWLS OF WHEAT, ONLY ONE THIRD. WHAT SHOULD IT BE? IT DEPENDS ON HOW BIG A BANANA IS. THE FLOUR IS ADDED TO 100 GRAMS, WHICH CAN BE MIXED INTO A MORE DRY PASTA OROR. 100 GRAMS OF POWDER FOR 3 GRAMS OF LITTLE SODA, IT'S STILL THE FIRST TIME. DOES IT SMELL TOO BAD? EVEN BITTER? FOR A FEW SECONDS, IT'S STILL THE SAME. THE SOFT, COLLAPSED NOODLES MOVED TO THE GRILL, PUSHED THE SLICES AND STARTED BAKING. THE HEART BEGAN TO SPECULATE ABOUT WHAT MIGHT HAPPEN, AND PATIENTLY ROASTED INTO BROWN GOLD AND OUT OF THE OVEN. THE STITCHES HAVE BEEN COMPLETELY GLUED TOGETHER AND CANNOT WAIT FOR COOLING AND CAN'T WAIT TO BE CUT WITH A KNIFE. IT'S A THICK BANANA, YELLOW-FACED, MOIST, AND IT'S SO FAR AWAY FROM THE ORIGINAL WHITE DRY. IT'S PRETTY DIFFERENT FROM THE ORIGINAL, BUT IT TASTES REALLY GOOD, AND IT'S SOUR, IT DOESN'T IMAGINE THE ALKALIN TASTE OF SMALL AND MEDIUM SODA, AND IT TASTES LIKE CAKE, SOFT AND WET, AND IT DOESN'T LOOK LIKE COOKIES OR CAKES。