Soothing ham
By VicentaLakin
Recipe Recommendations
- Crispy small ham sausage the 12
- Indian flying cake 2 blocks
- flour appropriate amount
- egg liquid a little
- white sesame appropriate amount
- salty and fresh
- roast
- half an hour
- simple
Steps for Soothing ham
1
Frozen pie peels are taken out on the board with a layer of dry flour, waiting to get softer
2
Prepare a few ham sausages
3
The skins of the pies are not covered with flour
4
A small amount of dry flour on the surface, growing into squares with a stick
5
Cut to the wrong edge with a roller. Form
6
Take a piece of skin and roll up a little ham
7
A little bit of egg fluid in the corner
8
When you roll all the skins, you put them in the baker with oil. On the surface, the egg fluids again
9
A little white sesame
10
The oven is 200 degrees preheated, the oven is in the middle, and it is baked up and down at 190 degrees for 20 minutes. The temperature of the oven is for reference only. It's fine-tuned by color
11
This is a quick snack for breakfast。
12
DoneSoothing ham Make Tips
Pie skins must be softened before they are operated, otherwise they can break。