Porridge
By VicentaLakin
Wooded meat, also known as mushu meat and sauerkraut, is a northern dish, but it also varies from place to place, but the most basic of the eggs, pork, black wood ears are indispensable. A plate of wooded meat is not only rich and nutritionally valuable, but also super-eating。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Porridge
1
Get the materials ready
2
Skinned pork slices, eggs in the bowl, carrots and cucumbers cut into eye chips, hairy molluscs and veggies. Water
3
It pours a little oil in the pot, pours scattered egg fluid into it, turns it into a piece of egg
4
Put out the eggs, pour a little oil, make pork chops white, and put a little sauce on it
5
Two minutes for carrots, black wood and yellow florist
6
A little salt and fried
7
And a few drops of delicious juice
8
When you're even, you fall into a piece of fried eggs
9
Smells good
10
Here we goPorridge Make Tips
Eggs are so hot and finally added, so they are pretty and they have a soft taste; black molluscs and yellow cabbage are pre-empted, bad matter is removed, and they're ripe; and the sauce is reduced so that the meat can be colored。