Garlic melon
By VicentaLakin
The melons are cool, urine, live blood, antidotes, allergies and beauty. The entrance is so sweet, it's good for soup or souffle. It's also a quick dish today, with a little garlic and a little fragrance。
Recipe Recommendations
Steps for Garlic melon
1
Prepare two long smelts
2
Scratch the green hard skin with a blade. Don't scratch it
3
Inches
4
Six cents more. Cut into strips
5
Garlic chopping to the end
6
A proper amount of vegetable oil is poured into the frying pan, and a silk bar when the oil is hot
7
A minute or so, with a little salt
8
If there's some dry water, you can put a little hot water in it and flip it
9
I'll put it in the garlic paste
10
Garlic is thick and sweetGarlic melon Make Tips
The silk melon is easily oxidized and darkened, so don't cut it too long in advance; garlic paste tastes, and special perfumes are added to the light melon, if you don't like garlic, or you don't let it go; a little softer can get out of the pot if you don't want it too long; and a little hot water will be more favorable to heat even。