Sugar-cooked fish
By VicentaLakin
A sweet, sour and salty little fish. It's a good meal。
Recipe Recommendations
- sweet and sour
- other
- an hour
- ordinary
Steps for Sugar-cooked fish
1
food preparation: small yellowfish: 600g, because we're making sugared fish today, so fish are not too big and smaller fish are easier to taste. clean the fish and dry the water. small fish surfaces covered with thin flour。
2
preparation of the sauce: sugar: 15g, salt: 5g, vinegar: 4 spoons, soy sauce: 6 spoons, wine: appropriate quantity, (filling of sugar, salt, vinegar, soy sauce and wine together into a bowl of juice), garlic onions: appropriate amount, peppers: appropriate amount, eight corners: appropriate amount。
3
Hot oil in the pot, with peppers and eight horns。
4
When the oil is 70% hot, the fish is put in the pot and made to fry. Don't rush to turn, and when you shake the pot, the fish swing with it, which means the shell is blown off。
5
At this point, both sides of the fish are blown to gold and yellow. Because we're behind this, we're cooking with gravy, so we're going to have to be full of fire when we blow fish。
6
Scratch the garlic。
7
Pour the sauce down the pan. At this point, the smell of vinegar was immediately triggered, and when the fire gathered the juice, the plate was shut。
8
Who says the little boat of friendship flips? Cats and cats will always be friends with fish
9
Cats and cats, with their beloved fish, take the wind, but not at all。
10
Cats and cats look at the fish and look at them like that, and he wants to see the fish and fall in love with him。
11
Cats and cats look like chickens. But it can't hide his good looks。
12
Fish, look over hereSugar-cooked fish Make Tips
1. Don ' t rush to flip fish in order to avoid the fall of fish skins. Be safe when it's blown. 2. The choice of small fish for cooking is easy to grow and taste。