Garlic beans, steamed carp

By VicentaLakin

Garlic beans, steamed carp
A very nutritious and delicious dish

Recipe Recommendations

  • carp 800 grams
  • douchi 15 grams
  • garlic 20 grams
  • Haitian Steamed Fish Soy Sauce 30 grams
  • salt appropriate amount
  • Jiang appropriate amount
  • green onion appropriate amount

Steps for Garlic beans, steamed carp

  • Make Garlic beans, steamed carp step 0
    1
    The carp has to get rid of that line and wash the blood out of the fish
  • Make Garlic beans, steamed carp step 1
    2
    Slash, taste
  • Make Garlic beans, steamed carp step 2
    3
    Clean up inside and outside. I used 5 grams of salt
  • Make Garlic beans, steamed carp step 3
    4
    The drums are broken, Chon Chess
  • Make Garlic beans, steamed carp step 4
    5
    Put it in the soy sauce
  • Make Garlic beans, steamed carp step 5
    6
    Bean drums, three scratches of garlic, mixed with soy sauce. Ten minutes, with mixed sauce, the inside and the outside of the fish, and ginger
  • Make Garlic beans, steamed carp step 6
    7
    Bean drums, three scratches of garlic, mixed with soy sauce. Ten minutes, with mixed sauce, the inside and the outside of the fish, and ginger
  • Make Garlic beans, steamed carp step 7
    8
    When the water turns on, the fire evaporates for eight minutes, and the fire is not dry. Finally, some sauce. Just blow it with spicy oil
  • Make Garlic beans, steamed carp step 8
    9
    Just put some flowers on your face

    • Garlic beans, steamed carp Make Tips

    Eight minutes of steam, three minutes of fire

    Recipe Categories

    Recipe recommendation