Soft corn noodle
By VicentaLakin
It's an improved version of the nest, and when it's evaporated, it's soft and sweet and it won't choke. It's good to think that you can put your favorite food or duck eggs in your nest. I'm not using electronic scales, I'm using feelings. Some friends don't know how to do it, so they take it with a china spoon. It is the size of the disinfection spoon provided by the hotel, and if it is not available, the proportion is not problematic。
Recipe Recommendations
- cornmeal 10 scoops
- glutinous rice noodles 5 scoops
- millet flour 5 scoops
- baking powder
- baking powder
- condensed milk appropriate amount
- white sugar two spoonfuls
- sweetening
- steamed
- an hour
- simple
Steps for Soft corn noodle
1
Prepare the required materials. Noodles, rice noodles, rice noodles, plain white noodles, ordinary spoons
2
fermentation powder
3
Powdering
4
Make corn paste first, full of spoons, more and less。
5
Last one
6
Take a pair of chopsticks, make a pot of water, and I'll use it. It's just a matter of time before I'm going to be able to do this. Water pours slowly so that all the corn surfaces are dry. And the more the resistance gets, the less the water
7
Smash the good noodles
8
I think it's a little bitter, and a little sugar baby likes it. I got two spoons of sugar. White sugar can be added or added to the corn paste
9
Smash the good noodles放到一边放凉才可以做下一步。不然会使酵母没有活性
10
Add rice noodles, five spoons. It's the 1:1 ratio between corn paste and them, and it's not bad to taste if it doesn't have rice noodles or if it doesn't have white noodles instead of rice. I put a little white noodles in it
11
Powdering加入，量就是把勺子底均匀的铺平就好，多点少点没关系
12
加入酵母，量和Powdering量一样
13
Join the milk. It's left over from the milk tea
14
Put everything in place and mix it evenly and prepare a bowl of warm water. When you're done with it, you'll find the noodles dry, you'll have warm water, you'll have no water, you'll have no dry flour
15
Living noodles
16
Put a lid on it and wake up. I put it in the microwave
17
In about half an hour, you'll be awakened and ready to make a nest. I'm trying to make a ball
18
In the middle of the dough, both hands were pressed, the right hand index finger was placed in the nest, and the left hand was squeezed around the finger to the head。
19
It's hard to take pictures, only finished products. Figure
20
Hold on tight。
21
The water boils, the fire burns, the water burns, adjusts the time to the size of the nest, and I steam 15 minutes after the water starts running. I'm afraid we'll have a few more minutes。
22
Steam
23
It's mostly soft, sweet, cold, hard to eat, or soft, and if you don't want too much, you don't want to put a little bit of rice and little rice noodles. You can add it to your taste。