Cheese omelet
By VicentaLakin
It's been practiced so many times, it's still fried with thick eggs to film the production process, so it's called an egg roll. It's an absolute home-cooked cooker that's not only light, but also a lot of work, making a thousand-story cake, a thick egg burn, steak and pasta. It's just one person's meal, and I love it when I take pictures。
Recipe Recommendations
Steps for Cheese omelet
1
Prepare the food first。
2
Put eggs in a bowl of onions and pour a little milk。
3
And put half a spoon in the salt。
4
Make the eggs even。
5
Cheese cut into small strips。
6
The flat pans heat up a little bit of oil。
7
Pour some of the egg fluids and fill the pans。
8
Put a cheese bar on it before it can congee。
9
Gradually roll up the eggs, push them to the side of the pot, pour them into the remaining egg fluids and lay the remaining cheese。
10
And roll them all up for 10 seconds before the eggs are condensed。Cheese omelet Make Tips
It is important that it be rolled before it is ready, or it will be old and without a soft taste。