Pretzels
By VicentaLakin
The soft, soft pretzels, the fragrance of the skin, the soft inside. The Chinese dot has its own features, and it's not so bad as the western pastry。
Recipe Recommendations
- flour 300 grams
- warm water 190 grams
- salt 2 grams
- edible oil 3 grams
Steps for Pretzels
1
Raw materials: flour, salt。
2
Powdering into bread drums, adding warm water, initiating and flouring, and rubbing the face into soft noodles。
3
When the noodle is removed, it is then prepared in a circular form with its hands and covered in a basin to cover the façade。
4
Twenty minutes later, the noodles became smooth and soft and moved them onto the panels。
5
It's made slowly with a cane。
6
Large, thin rectangles, oil, salt。
7
Roll them up and down, stretch them out。
8
Then cut in two。
9
A facial agent was taken, such as a scroll in circular form, stretching out of the sides。
10
After the second one, press the pressure group with your hands。
11
A little bigger。
12
Hottens the pot, rubs a little oil, brands the cake。
13
When the bottom is branded, the cake is branded on the other side, and when the two are in gold, the cake is given food when the hand pressure is flexible (to cover the pan and prevent the loss of much moisture)。
14
The finished product。Pretzels Make Tips
Temperature water is around 70 degrees, and the amount added is based on the amount of water taken from the home flour, which I give only as a reference amount, with two thirds of the amount of water added, and the remaining water added according to the soft and hardness of the flour。