Homemade, healthy chickens
By VicentaLakin
In the northeast, there are lots of snacks for fried chickens everywhere. For a girl who likes to eat on the street, it's super-attractive. But it's bad for you to think about eating the outside sidewalk. It's home-made fried willows. It definitely smells like the outside stall. The most important thing is to be healthy and clean at home。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Homemade, healthy chickens
1
Prepare cool chicken. I've done a lot more, and if there's less, a piece of chicken is enough。
2
I'm usually violently disassembled. It's tearing it off with your hand. In fact, it's not particularly in the way of taste. The knife and the plate are parallel. Sniper meat. Put your hands on the whole chicken, cut the knife straight into the meat, and be careful not to hurt yourself in the kitchen。
3
Cut the meat in pieces
4
Then you cut it in silk
5
Because the chicken smells like chicken. I put in some wine, about 10 milligrams
6
Chickens are put in a bowl, then starch is added。
7
GRAB IT EVENLY. "MY CLAWS SHOW OFF, REMEMBER MY OWN LOGO, A FLOWER." GRAB IT, SHAKE IT, WRAP IT ALL UP. PINK
8
Oil in the pot
9
Let's go
10
Breaking the chicken willows with a leaking spoon and blowing them up to three to five minutes in a fire. Look at the population
11
Coarse pan, asphalt, pour into the container. Gold and gold。
12
Spicy, grilled, mixed with sesame, and added to the chicken willow. I'm using a jar with a chicken willow. And then you can put it in a sealed can and then you can put it in a sealed box
13
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