It's a duck egg
By VicentaLakin
A duck egg with a bowl of rice congee, the simplest, the most satisfying, the taste of love
Recipe Recommendations
- salted duck eggs of 30
- red Star erguotou a bottle
- salt a pack
- salty and fresh
- pickled
- half an hour
- simple
Steps for It's a duck egg
1
The farm has a new organic duck egg. It's a holy piece of eggs
2
Duck eggs are washed and dried with kitchen paper! You must dry! No drop of water. Prepare high white wine and salt。
3
The salt is placed in a large plate, so that the wine pours into a large bowl without water or oil. Get the film ready
4
One or two minutes after the duck egg is put in the white wine, that's what it's for
5
Take it out of the salt and roll it around
6
Make sure it's covered with film
7
If you wrap it up in the sun, you can get a day's sun, I'll put it in a sealed container
8
Finally, write the date. You can take it out in 25 days
9
Sealed delicious