Onion waffles
By VicentaLakin
The smell of onions began to spread when it cut, and it followed me to the cake. And then drew me to my stomach gushing, and made me eat onion waffles, and that smell was nothing to say。
Recipe Recommendations
- flour 250 grams
- onion 30 grams
- warm water 165 grams
- salt 2 grams
- edible oil 3 grams
Steps for Onion waffles
1
Raw materials: flour, onions, salt (the salt is forgotten)。
2
Powdering into bread drums, slowly adding warm water, starting and flouring, and rubbing the face into soft noodles。
3
Take out the noodles, sort them out, put them in the basin, put them on the shampoo, and wake up。
4
Cutting into onions。
5
Twenty minutes later, the noodles became soft and moved them onto the panel。
6
Scatter your face and rub it in circles。
7
A big thin rectangular face。
8
On each side, one third of the length of the face, two blades are cut, one side is left uncut and the other is symmetrical。
9
Paint oil on the noodles, sow salt and onions。
10
Collapse from the top to the top of the right side of the face to the middle at a point of one third and then the lower to the top。
11
The folded part is folded to the middle left of the face, and the upper one third to the middle and the lower one one third to the middle。
12
The same law folds the remaining pieces。
13
Collapse the good pies。
14
Put the cakes in a bit, and put them on the curtains。
15
When the pot is heated, a little oil is painted and the cake is branded。
16
When the bottom is fixed, the other side is branded. When it's in gold on both sides, the pie is ripe for extraction
17
The finished product。Onion waffles Make Tips
Flour absorbs different amounts of water, depending on the amount of the flour in the household, and the flour is best soft and smooth, and the temperature of the warm water is about 70 degrees。