Soy sauce
By VicentaLakin
I wanted to eat fried rice, but I found no eggs. So you change it to soy sauce. Wow. It's delicious. It's the first time I've ever thought I could make sauce and fried rice. It's two different styles of fried rice。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soy sauce
1
There's a map of the rice and rice, and we're all making up our minds. The onion cut the flowers, and the rice left over is covered with spoons2
Hot oil in the pan, hot oil, onions down, rice, oil consumption, soy sauce. It's always the same color. There's no salt in my soy sauce. Because the sauce and the oil are salty. It'll be salty。
3
We're done. We're in the bowl. We're in the bowl. It's a beautiful shape