Onion cheese bread
By VicentaLakin
The face of the onion cheese bar brushed salad sauce, with onion grains and masulilla cheese, soft bread with so much decoration, and the smell of fragrance in the baking room。
Recipe Recommendations
- high-gluten flour 250 grams
- milk powder 10 grams
- dry yeast powder 3 grams
- egg liquid 45 grams
- water 112 grams
- salt 3 grams
- sugar 20 grams
- butter 22 grams
- salad dressing appropriate amount
- chives 1 piece
- mozzarella cheese 80 grams
Steps for Onion cheese bread
1
Smashed flour, milk powder, dry yeast flour, egg fluid, water, salt and sugar into a smooth pasta, added to melted butter, rubbed the noodle into an extended phase and placed it in a container for basic fermentation
2
The fermentation in the face is 2.5 times larger
3
On average, split the noodles into six, and the exhaust rolls round for 15 minutes
4
It's a little fermentation, it's an elliptical shape, it's a cylindrical shape, it's a final fermentation
5
The face fermented twice as big, with salad sauce on the face of the face, onions and masulilla cheese
6
It's 170 degrees in the oven, 180 degrees in the heat, and it's in the middle of the ovenOnion cheese bread Make Tips
One brand of flour has a different water intake, and if the oven is not temperature-controlled, it can be baked for 15 minutes at 180 degrees of fire and then coated with tin paper to prevent overcooking. Bake