Bread bowl
By VicentaLakin
Bread toast is always accompanied by eggs, vegetables, fruit, salad sauce, etc. I wanted to make a special bread, put it all together, and made this bowl。
Recipe Recommendations
- high powder 120g
- whole wheat flour 30g
- corn oil 20g
- whole egg liquid 55g
- milk 30g
- white sugar 20g
- salt 1g
- yeast 1.5G
- sweetening
- roast
- several hours
- ordinary
Steps for Bread bowl
1
the bread cans were then filled with whole egg fluid, warm milk, right salt sugar, high powder and whole wheat. flour digs a small pit into the yeast and covers it. commencing and face-to-face
2
Turn on the fermentation, and let the noodles ferment in the bucket for half an hour
3
take out the noodle, rub it out of the air, split it into 40 g, loose for 10 minutes
4
open the noodle to a circle of about 0.5-1cm thick
5
Turn the cake molds around, cover them, press around and out of the air
6
When it's all covered up, it fermentes twice as big
7
Brush the yolk, put it in a preheated oven, 180 degrees medium, about 20 minutes
8
Take out the oven, cool it for a little while, take the bread off the cake mold, and turn it over into a bowl
9
Put on the likes of fruit or jamBread bowl Make Tips
One, brush the egg yolk in front of the oven. I brush the whole egg fluid, it's light, it's light, it's too thin, it's too thin, it's too dry, it's too dry, watch, don't bake, it's four, if you don't have a cake mold, you can wrap a small bowl around it, and you can wrap the skin over it