The rice brown
By VicentaLakin
Recipe Recommendations
- white glutinous rice 500G
- red glutinous rice 500G
- Purple glutinous rice 500G
- Red honey jujube 500G
- Dry brown cotyledons 1 handful
- water appropriate amount
Steps for The rice brown
1
Pick a clean, non-stereotyped brown leaf。
2
White rice is washed with pure water for one night, and clean water is replaced。
3
The red rice was bought in the early morning market (accidentally) and previously on the Internet. As above, wash and leach。
4
Purple rice as described above。
5
And the date of the date of the date of the date of the date of the date of the day shall be a little hard, and it shall be washed up for use。
6
Open the pot to dry brown leaves for half an hour, boil, wash again and again
7
I used a different kind of rice with pure red, pure purple, all kinds of mixed, random white-lined ropes to cut the extra leaves and look good。
8
Put the brown in the pot。
9
The boiler was burned with water for 510 minutes and then boiled for 50 minutes overnight。
10
It's cooked brown。
11
Get rid of the brown leaves and the colored browns are shining。
12
It's beautiful to see, to see, to see, to see, to see, to see, to see, to see, to see, to see, to see, to see, to see, to see, to see, to see, to see, to see, to see, to see, to see, to see。
13
Taste their tastes pure, soft and sweet。
14
The colours are so ferocious that the family fights for the glory of each other, that it takes its own life to feed its family (who does not arrive before noon and who eats many times earlier)。The rice brown Make Tips
I pack brown with little spoons of water, tar, no dry, no hard. If you can't catch a cold bubble, you can eat it in the fridge as soon as possible。