It's oily and steamy
By VicentaLakin
Recipe Recommendations
- bass art. 1
- ginger slices
- shallots 3 pieces
- steamed fish oyster sauce appropriate amount
- cooking wine appropriate amount
- salt a little
- chicken essence a little
- white pepper appropriate amount
- sugar appropriate amount
Steps for It's oily and steamy
1
The herring is clean, and it's wearing a machete on its back, embedding it in the cutter, and filling it with a little onion. Stamp it with wine, salt, chicken, white pepper and make it for 10 minutes
2
After the pickle is made, the steam pan, the fire boils for 15 minutes
3
Once the fish is evaporated, it's available
4
When the fish is packed, the soup is provided when the steamed fish comes out
5
Two large spoons of fish oil, one spoon of wine, a little salt, a little bit of chicken, and a little sugar-fitting to a bowl of juice. If you feel less, you can add water, but not too much
6
When the boiler's boiled with oil, it pours into the sauce
7
Throw a little onion in front of the fire
8
Onion juice on the fish while it's hot
9
More onions
10
Fresh and salty, fragrance of onions, smooth fish, beautiful colours, make them for your family。