Corn sandwich
By VicentaLakin
It's a good breakfast partner, and I've made lots of sandwiches, and this time it's made with meat pine and corn, corn is the kind of fruit corn that can be eaten, and fruit corn has a good taste. The fruit and corn grains are covered with cheese bars that not only decorate but also bind corn to the soil。
Recipe Recommendations
- toast 6 tablets
- corn 150 grams
- meat floss 100 grams
- salad dressing appropriate amount
- cheese slices 6 tablets
- milk fragrance
- baking
- ten minutes
- simple
Steps for Corn sandwich
1
Preparation of all materials: toast slices, ready-to-eat fruit corn grains in the bowl, cheese slices
2
Toast with salad sauce and meat pine
3
The bread is covered with salad sauce, covered with pine, and the other side of the bread is covered with salad sauce and corn grain
4
Put the cheese bars on the corn
5
Put the corn sandwich in the middle of the oven. The oven's on fire for five minutesCorn sandwich Make Tips
If there's no oven, we can use microwaves, two minutes high fire, 180 degrees 5 minutes high, two minutes high. It's three times the size of my three。