Rose bread

Recipe Recommendations

• high powder 220g
• eggs one
• milk 70g
• white sugar 20g
• salt 1g
• yeast 1.5G
• bean paste 100g

• sweetening
• roast
• several hours
• ordinary

Steps for Rose bread

1

Bread materials are added to the bread drums by liquid and powder, and flour is added to the flour group to continue the moisture process. After fermentation, remove

2

take the fermented pasta out of the flat, out of the air, out of the small 10g, out of the growth strips

3

Take a long strip and cut it to an average of six

4

Press six little agents rounded, arranged from large to small, and then press the mid-pane

5

When you roll it out of one head and cut it in the middle, you form two roses. Hana

6

Six roses in a row, covered in wet gauze

7

take a 10-g long strip and split it into 12 little agents

8

12 small agents flatted into leaves, each with a plastic scraping plate, covered in wet gauze

9

split the rest of the dough into 50 g and roll it with your hands

10

Take a noodle and push it open and wrap it in the soy sauce

11

Pack the bean soy sauce in a bun

12

Put the bean-saffron in the face and put some flour in the middle

13

Put the right leaves and roses in the middle of a noodle

14

fermentation of roses in warmth up to twice the size of the fermentation and full egg fluid. Put it in a pre-heated oven, about 20 minutes mid-level at 180 degrees

15

It's finished. It's small. The circle is square

Rose bread Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• breakfast recipes