bean buns
The bean paste filling is also made by yourself. It is sweet but not greasy. It is safe to eat and very healthy.
Recipe Recommendations
- high-gluten flour 300 grams
- milk powder 20 grams
- egg liquid 30 grams
- qingshui 150 grams
- dry yeast 1.5 small spoon
- butter 25 grams
- bean paste 280 grams
- salt 1 teaspoon
- sweetening
- roast
- several hours
- ordinary
Steps for bean buns
1
Put all ingredients except butter and hummus filling into a bread machine, stir for 20 minutes, add the softened butter, continue to stir for 20 minutes, remove and beat 100 times, then round and place into a dish.
2
Cover with plastic wrap and carry out basic fermentation to 2 - 2.5 times the size.
3
After the basic fermentation is over, exhaust the dough, divide it into 50 grams of dough, and round it separately.
4
Cover with plastic wrap and let stand for 15 minutes, while dividing the bean paste into 25 grams/piece, knead it round and set aside.
5
After the dough is allowed to stand, take a portion of the dough and gently flatten it with your hands, wrap the hummus filling in like a steamed bun, pinch and close it tightly, close it face down and discharge it into a baking sheet covered with tarpaulin, and then place the remaining dough into the hummus filling and discharge it into the baking sheet separately.
6
Place the baking sheet into the oven, add a bowl of hot water, and ferment again, about 40 minutes.
7
After the secondary fermentation is over, remove the baking sheet, brush the dough with egg liquid and sprinkle with some white sesame seeds.
8
Send into preheated 180-degree oven, medium layer, and bake for 20 minutes.