Meows squeeze bread

The soybean is a drink popular to the Chinese people and a nutritious food of all ages and all ages, with a reputation for “plant milk” in Europe and America. The soybean is rich in plant protein and phosphorus, as well as vitamin B1.B2 and fume acid. In addition, soybean slurry contains minerals such as iron, calcium and, in particular, calcium, which is well suited to a variety of groups, including the elderly, adults, adolescents, children, etc. Soybean Milk, a traditional Chinese drink, the first of which was made for Liu An, the King of West Hanhanhanan. The soybeans are crushed, filtrated and boiled after the soybean bubble. The soybean is very rich and easily digestible. Unlike milk from the West, soy milk is a very Chinese food that is widely available in the Chinese region. When you make bread, you put milk, yogurt or light cream on most of the time, while you add homemade soybeans to the amount of pasta liquid for the first time, and you're a little tweedy before you do it, worried about the taste of pure soybean, which affects the taste of the bread as a whole; when the bread comes out of the oven, let it go