Red soufflé

By VicentaLakin

Red soufflé
Easy to learn, so like

Recipe Recommendations

  • acaroid 150 grams
  • oil 60 grams
  • sugar 30 grams
  • water 60 grams
  • low powder 120 grams
  • red bean paste appropriate amount
  • egg yolk appropriate amount

Steps for Red soufflé

  • Make Red soufflé step 0
    1
    Get all the material you need, like a map. I'm using the juice of the gill
  • Make Red soufflé step 1
    2
    Each of the materials required for the oil coatings is mixed into the plate and the soaking material is mixed in another plate。
  • Make Red soufflé step 2
    3
    The oil peels and the sodium rose for 20 minutes and split into 15 small pieces. Wake up for ten minutes again。
  • Make Red soufflé step 3
    4
    It's covered in tarp
  • Make Red soufflé step 4
    5
    把It's covered in tarp的面团卷成如图醒发十分钟，两次。
  • Make Red soufflé step 5
    6
    The red bean is wrapped in egg yolk and divided into 15 points。
  • Make Red soufflé step 6
    7
    185 degrees, 20 minutes
  • Make Red soufflé step 7
    8
    See

    • Recipe Categories

    Recipe recommendation