A thousand floors of bread
By VicentaLakin
We don't have to make a twit. If you happen to have a lasagna in your house, it's very convenient to crush the face, brush the butter, roll it up, cut it up. That's it. Try it. If there's no lasagna in the face, and there's certainly not a machine that's so thin, then you can stretch it a little longer, and you can do a thousand layers. It's soft inside, and it's called a perfume, and a favorite kiss。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for A thousand floors of bread
1
The cook's behind the gas and noodles. Put high powder, salt, sugar, yeast, fresh water in the mixer, stir it up to the extension stage, then soften the butter, and continue to do so。
2
Smuggled to pull out the membrane, spray water on the surface and cover the sun for half an hour。
3
Take out the noodles, exhaust them, and split them into eight on average。
4
Every one of them is thinned by a pressurizer, and I'm pressurized to the face of a crotch, the thinest slot in a pressurizer。
5
The surface is coated with a softened butter and rolled up。
6
Vertical to semicut, roll up。
7
The plate is spiraled。
8
A soft butter was painted early on and bread embryos were placed in the mould。
9
In the middle of the oven, 185 degrees hot, 25 minutes or so. Cool it and sift in sugar powder. It's so soft, it smells so good。