The raisins are soft
By VicentaLakin
Solo is my love, cake, cookies and bread, and bread is my favorite. All kinds of bread likes it, but prefers softo。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for The raisins are soft
1
The powder from the noodle material is prepared in two, followed by yeasts, fine sugar and butter, guacamole and salt from the noodle material。
2
Water is mixed on yeast and another fruit and meat material in step 1 is mixed into a noodle。
3
Shade to smooth。
4
Up to the extension stage. Press the tablets, lay the raisins。
5
Rub it again. When the room's hot, the air rolls round。
6
It's divided into three equals, and the membranes are loose for 10 minutes。
7
Take one of these, and the lids open into an elliptical form。
8
Rolling up, closing and closing down, forming an olive shape。
9
Cut yourself like a cut. Throw some dry powder and cut it. Two rounds of 20 minutes, room temperature of 28-35 degrees, and mastering or using fermentation。
10
The oven is preheated at 200 degrees, 18 minutes, and the middle layer is on fire. Slice a little jam。