Red roast steak
By VicentaLakin
The market was going to buy an elbow red, but it changed its mind to see a rare steak bone
Recipe Recommendations
- steak bone 3 pounds
- starch 2g
- Jiang 15g
- Angelica dahurica 3g
- sugar color 1 scoop
- octagonal the 2
- clove 3g
- pepper 8g
- coriander 10g
- vanilla 1g
- garlic the 2
- the water 2g
- nutmeg one
- dried chili one
- Caokou of 3
- geranyl 2g
- onion 5g
- fennel 5g
- salty and sweet
- stewed
- several hours
- ordinary
Steps for Red roast steak
1
Cut the steak bones into small pieces and pour water into the pot, and leave it at the end of the pavilion, and make it available for use。
2
Prepare the spice pack。
3
Pack the spices into the casserole, and in cold water into the steaks, the fire will burn for five minutes, then the fire will slow down。
4
An hour later, a small amount of salt was pumped in, and a half an hour later the ribs were extracted and placed in another pot with a little beef soup。
5
Add pre-cooked sugar and burn the fire。
6
Influencing adequate salt according to individual population tastes。
7
When the steak is coloured, the soup is reduced and a small amount of water starch is transferred to make it clear。
8
Steaked steak bones out of the plate。
9
You can eat it with fragrance。Red roast steak Make Tips
One, salt is added twice, the first for beef taste, and the second for demographic accommodation, which cannot be completed at once and is easily too salty. 2. Sugar contains sweets, so it is not necessary to add sugar alone. 3. Steakbone is best immersed in haemorrhage with cold water for long periods of time before the oscillation, otherwise the oscillation is excessive。