Fried chili
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried chili
1
I picked a squirm bigger and then I added an egg with two eggs normal enough。
2
Scratch, put in a fresh bag, then fall into flour, tighten the pocket, shake both sides of the squirt and stick the powder to the back。
3
The eggs were mixed with two chopsticks, with a proper amount of onion flowers, with a small amount of white pepper powder, and the twigs covered with eggs on the same side as the twigs。
4
A small amount of olive oil (e.g., edible oil) is burned to the ground。
5
It's hot, it's hot。
6
It's deliciousFried chili Make Tips
Sweet tip: Make sure the boiler's burning up to prevent greasy. It'll make the fried Zilong more beautiful。