Milk steak
By TeaganCassin
Ingredients: milk,milk powder,eggs,flour,pork tenderloin,biscuits
Recipe Recommendations
- pork tenderloin appropriate amount
- milk appropriate amount
- milk powder appropriate amount
- eggs appropriate amount
- flour appropriate amount
- biscuits appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Milk steak
1
Cut the fillet into rows.
2
Put it into a large bowl and pour in the right amount of milk.
3
Soak the steak in milk and soak for several hours.
4
Beat the eggs into a bowl and stir well.
5
Roll out the biscuits into biscuit crumbs.
6
Add a spoonful of milk powder to the flour.
7
Pat the soaked meat slices on both sides in flour first.
8
Pass the egg liquid again. Dip in biscuit crumbs.
9
Press on both sides.
10
Put the oil in the pan, add the steak when it is 30% to 40% hot, fry until golden brown, remove and control the oil.