Chocolate ice cream
By VicentaLakin
It's been a long time since I liked chocolate ice cream, but there's rum in it, kids can't eat well, there's a lot of black chocolate, I've lost half, and I've added pure milk! And it doesn't take hours to freeze to mix. It's simple。
Recipe Recommendations
- egg yolk of 4
- butter 40g
- pure milk 150g
- chocolate beans 100g
- cream
- white sugar 20g
- sweetening
- mix
- an hour
- simple
Steps for Chocolate ice cream
1
The yolk, the sugar, the butter put together, the water warmed up until the sugar melted and the butter melted。
2
For the first time, the yolk gets more subtle。
3
When you're through, you add milk, you enter the pot, you keep the fire heating, you have to heat it. To keep tumbling, not sticky pot。
4
Until the water is reduced and the razor is drawn up so that it can stick thickly to one layer, the fire can be shut down。
5
It's important to make ice cream. Remember
6
After a while, when the chocolate beans are hot, the square is 200 grams, and I'm afraid the child's food is too bad。
7
Stuck into chocolate paste. Make sure it's smooth
8
For the third time, my daughter couldn't wait to lick the paste on the razor cleanly
9
200 grams of cream, if it's gonna be in the fridge for a while, it's not that cold。
10
Cooker's 5 out. You can see the texture。
11
Combining the cooled chocolate paste with the cream of the cream, mixing it up from the bottom, making sure you don't circle
12
Smuggled and split and covered in the fridge. You can eat it in the cold one night。