Bacon onions
By VicentaLakin
Recipe Recommendations
- flour 300g
- mustard 1 Pack
- shallots 150g
- salt 1 teaspoon
- eggs one
- bacon 100g
- white sugar a little
- black pepper appropriate amount
- sesame oil a little
- chicken essence a little
- salty and fresh
- fried
- several hours
- ordinary
Steps for Bacon onions
1
Take half the small onions clean and shredded。
2
The oil is poured into the pot, and 50% of the heat is poured into the onion and the onion is blown up to dry up and then the onions are turned off and the onion is filtered out。
3
Flour is covered with an egg and a small spoon of salt, which is made of warm water and soft-faced flounders. It's a soft face. It's a little sticky at first. Just rub. I use dumpling powder
4
Add a proper amount of onion oil to the noodles. I've added about two spoons of onion oil to bring the oil to full integration. Wet towels or membranes for two hours。
5
Prepare the material. The other half cut flowers, bacon and gravy。
6
bacon cut small, i used a third of the bag, about 100 g. squeeze water is soaked for half an hour and cleans small grains。
7
There's a little bottom oil in the pot. We'll mix it while it's hot. The onion smells with heat。
8
A small spoon of sugar, a small amount of chicken concentrate, a proper amount of black pepper powder and a small spoon of perfume. Pie's ready。
9
The noodles were split into small ones for another 10 minutes。
10
Packing the material into a round-pressure to flatten into a circle pie. To be thin。
11
The pan pours in a proper amount of onion oil, drops in a pie when 50% of the heat, and the little fire burns up to two sides。
12
It tastes beautifulBacon onions Make Tips
The face must be soft. It'll be sticky at first. Just rub it. It'll take long enough to wake up, so the cake will not be hard。