Scrap corn
By VicentaLakin
Now he's eating with Chef John, who learned a lot of simple and practical foods from his recipe, in addition to video, and a print recipe, which is very good. Today, he learned a dish called Coscous, which was translated into steamed corn, ready-to-eat, five minutes with open water bubbles. It came from North Africa. I found a box in Walmart's Mexican shelf with a big box with a small box and a different taste. I picked it up, so the taste could be adapted to the material I like. I tried to do it on the basis of the minimum scale indicated in the box. If the family eats more than two people, the number of people can be multiplied by the size of the formula below。
Recipe Recommendations
- Steaming shredded corn 1/3 cup
- qingshui 1/2 cup
- bacon grains 1/3 cup
- corn 1/3 cup
- green beans 1/3 cup
- salt 1/2 teaspoon
- black pepper 1/4 teaspoon
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Scrap corn
1
One third of the steamed corn, in a big bowl
2
When salt is cut in about one-third, maize one-third, green beans one-third in the pot, fire in the middle, and when salt is oiled, the beans and corn are ripe, and if the oil is too much, then the tea can be pumped up, then the peppers one-quarter and salt one-two spoons will be even
3
One-two cups of water in the pot, boiling
4
When the water boils, it pours all the material in the pot into a bowl of steamed corn, with a lid on it, and it is kept silent for 5 to 10 minutes, and it is available evenly after lifting it。Scrap corn Make Tips
It's more corn than instant noodles, and it's not fried. It's for meat, food and even fruit。