Black pepper willow macaroni
By VicentaLakin
Zero failed, uh... food? Materials can be changed at will. I was going to use the broccoli today, and if I didn't get it, I used the pepper instead. If you make them for the kids, you can add less or no black sauce. The amount of ketchup and black pepper sauce adjusts to the population's taste. I'm a spicy girl's platinum choreographer. Ha, ha, a lot of people hate that word, but it's the best thing to say, because every human taste is different
Recipe Recommendations
- macaroni
- black pepper beef a small bowl
- carrots a short
- ketchup a spoonful
- salt a little
- black pepper sauce a spoonful
- chicken essence a teaspoon
- garlic a clove of
- onion a quarter of a
- green pepper a quarter of a
- slightly spicy
- braised
- ten minutes
- simple
Steps for Black pepper willow macaroni
1
handle food, soeasy! cow willows are baked, so tender. i've also taken a piece of garlic and cut it。
2
The soup pot is boiled with more water, poured into macaroni, added two spoons of salt, and a little bit of oil ( olive oil, peanut oil, condensed oil) mixed with it. And prepare a frying pan, hot, oil, a little more。
3
Stay on fire after the oil is hot and fall in the willows。
4
The willows are all white and ready for use
5
Don't forget to mix the macaroni
6
I'll add vegetables to the order of onions, carrots, peppers
7
Join the willow, add a little ketchup, black pepper sauce. I don't like spicy. Black pepper sauce and a little bit more. This brand of black pepper sauce tastes good. No hot picks。
8
A little water. That's when the macaroni's almost ready, so if it's soft, it's going to fall into a frying pan and mix it evenly. Taste it because it's salted when it's boiled, so it's salted, and black pepper sauce is salted, so there's little need to add salt for personal pleasure. I added a spoon of chicken after the fire。
9
Pick it up, load it up. It's my hard wound, and I value it