Garlic toast
By VicentaLakin
When you don't have an appetite, have a garlic grilled eggplant, from the food to the super-simplified, baked eggplant entrance, with the scent of garlic and pepper. If you go in with some meat, it's better
Recipe Recommendations
- salty and fresh
- roast
- half an hour
- simple
Steps for Garlic toast
1
Food packs. Cheese better be straight, easy to handle。
2
The eggplant is washed dry, the eggplant and tin paper are painted with thin oil and placed in the oven for 180 degrees or 10 minutes, in order to make the eggplant soft and to facilitate the back operation。
3
The eggplant slot is used to prepare garlic juice, the garlic is cut with hot oil and spices, and is transferred to the right amount of raw and spicy sauce, and then a small amount of cool white and thin, so as not to be too salty. Garlic juice can be adapted to its own preferences。
4
The eggplant can be taken out of the oven and the skin wrinkles if it cools down a little, and the egg is cut with an mouth and not broken。
5
Then you put a few knives on the eggplant, one for the eggplant, the other for the taste。
6
It's better with the garlic juice. The eggplant is better with the oil. Some garlic juice, put in the middle of the oven, 180 degrees, about 10 minutes。
7
The roasted eggplants are taken out of the oven, while peppers and onions are sprouted, the scent is fragrance and the food is washed out! (Screech, peppers, sweet sauce contains salt, so no extra salt is added and salt is added according to your preference.)