Tomato egg noodles
By VicentaLakin
A three-member family of fast-breeded tomatoes and ketchup is a rare opportunity for employees to sleep on weekends. It is necessary to learn how to make a few fast-hand breakfasts that are nutritious and delicious because they want to spend more time sleeping lazyly and not ignore family breakfasts. The pasta is traditional Beijing food, my home's improved noodles enrich the taste of sauce with tomatoes, while increasing the nutrients of vegetables。
Recipe Recommendations
- fresh cut surface 500G
- Xiangqi sauce 1 Pack
- eggs one
- tomato one
- cucumber half a
- coriander 2 pieces
- scallion white 1 segment
- edible oil appropriate amount
- water
Steps for Tomato egg noodles
1
Food for the family. Today's cut-off is wide-faced and tasted better. The cucumber can be cucumbered or cucumbered。
2
Noodles are cooked first, half the pot is boiled and cut down to the surface for about eight minutes (the exact time is adjusted to the fine size of the noodles and the total amount). Scrambled several times with chopsticks in the middle, so as not to make the bottom of a sticky pot。
3
The other side starts to fry. First to process the ingredients: eggs are scattered into egg fluids, tomatoes are cut into little pieces, onions are cut。
4
The boiler is filled with edible oil, the oil is heaty and then pours into the egg fluid and is quickly mixed with chopsticks, so that the egg becomes a loose piece, and the egg is cut into a more even piece of the pot with shovels, which then is replaced by spares。
5
A small amount of edible oil is added to the pot, half of the onion onions is added to the heat, and tomatoes are made softly, and no visible tomato particles are eaten in the resulting sauce。
6
Pour the cooked eggs back to the pot with a pack of fragrance sauce and some water. I used to squeeze out a bag of sauce and pour a little water into the bag, so that the amount of water was enough and not waste the sauce left in the pack。
7
The small and medium fire boils the sauce up to bubbles, during which time it mixes with pot shovels in order to avoid bottoming。
8
The sauce will be boiled in a thicker state, so there will be a spare。
9
The noodles are cooked and washed twice in cold water, making them smoother. Then get the backup。
10
And finally, the mix: the cucumbers are half thin, the fragrance is the end, and the other half is white。
11
Noodle plates, with fried sauce and veggies, a delicious ketchup noodles. And look at it one last time, because there are already people next to it who are in desperate need of it, and once it's finished, it will be quickly eliminated。Tomato egg noodles Make Tips
1. Noodles and any other pasta are better served with soup, i.e., water is more suitable so that the noodles are ripe and dry and do not become slurry. In the course of the sauce, the bubbles of the sauce are easily splattered, so the fire cannot be rushed and they must be kept mixing. 3. The traditional pasta is sweet pasta, but I have tried a lot of branded and tasted sauce, or do I think it tastes the best, which is a summary of experience, not an advertisement. 4. If you like meat sauce, you can cut off two or five bouquets of meat instead of eggs. I actually blew up two bags of sauce because I had to make other dishes, and the tomato picked a bigger one, and the eggs and sauce in the picture were actually double. If you're just making noodles, it's enough to pick a smaller tomato with a bag of sauce. 6. The amount of my formula is for two small and three-member homes, but the sauce is almost five, with some remaining. You can make sauce with some fresh vegetables. Like the other half of the cucumber. It's good to eat the sauce。