Pretzels
By VicentaLakin
Recipe Recommendations
- mantis shrimp 800 grams
- garlic a little
- cooking wine a little
- ginger a little
- dried chili a little
- pretzel a little
- soy sauce a little
- salty and fresh
- explosion
- half an hour
- ordinary
Steps for Pretzels
1
First of all, blow up the shrimp with hot oil twice2
Pick up the tar, put the kettle in the ginger garlic and then add the fragrance of the leather shrimp, put in some peppers after the wine and the screeching. Salt is fine
3
Completed