Watermelon milk pudding
By VicentaLakin
Watermelon is a daily fruit eaten in the summer, which contains a large amount of moisture, a variety of amino acids and sugars, and which are accommodative and dry. With watermelon and milk it's made of pudding, colorful, sweet, easy to operate and a wonderful pudding in the summer. Watermelon's cold. It's better for women in menstruation
Recipe Recommendations
- pure milk 200ml
- watermelon
- gelatin powder 15g
- powdered sugar 20g
- warm water half
Steps for Watermelon milk pudding
1
It's called 15 kg of gilitin powder to be added to a half bowl of warm water, which melts and mixs in a few minutes
2
Add sugar powder to the milk and half (one-half) of the melted glint
3
The watermelon sews and filters with the remaining half of the glitting
4
Add a fifth of the milk liquid to the glass and put the film in the freezer to condensate
5
After the first layer of condensation, remove and add another colour, and then seal the membrane into the freezer to condensate
6
Push it like this until it's all done. In order to speed up the condensation, I put every layer in the freezer room and then I add another layer, and when the last layer is finished, it'll be in the freezer
7
Put some watermelon on it
8
Nice color
9
I love the colorWatermelon milk pudding Make Tips
It's also beautiful if the cups are small or they're difficult to run