Pan-fried egg and onion roll

By KylerBatz

Pan-fried egg and onion roll
Going for an outing in March, sitting on the green grass, eating eggs and scallion rolls with ham, it's beautiful...

Recipe Recommendations

  • flour appropriate amount
  • eggs one
  • baking powder appropriate amount
  • onion appropriate amount
  • salt appropriate amount

Steps for Pan-fried egg and onion roll

  • Make step 0
    1
    Add baking powder to flour and make dough, and make it twice the size.
  • Make step 1
    2
    Fry the eggs in a pan with salt until they are peeled.
  • Make step 2
    3
    Dice the egg skin and minced the green onion.
  • Make step 3
    4
    Roll out the leavened dough into slices, brush with oil, and sprinkle with diced eggs.
  • Make step 4
    5
    Fold it, brush it with oil, and sprinkle with chopped chives.
  • Make step 5
    6
    Roll the sheet into a roll.
  • Make step 6
    7
    Cut into slices with a knife and roll them out slightly. Wake up for 20 minutes.
  • Make step 7
    8
    Put on a steamer and steam for 15 minutes until cooked.
  • Make step 8
    9
    Brush oil in a frying pan, add the steamed egg roll, and fry until golden yellow on both sides.
  • Make step 9
    10
    It's delicious! Children love it so much!

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