Sang-soo

By VicentaLakin

Sang-soo
Breakfast is rarely cooked because time is too precious. But today's the exception, and it won't be fresh until the sprouts are fired. It's a very simple dish, with half a spoon of salt, and it tastes good. It's the same way it feels. It's different from soybeans and green bean buds. I call this dish "Chang's Psychic" and it's from "Red Beans, South, Spring." May the king take the best of heart."

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Steps for Sang-soo

  • Make Sang-soo step 0
    1
    Growing red beans in a washing basin is enough water every day, and about five days。
  • Make Sang-soo step 1
    2
    Pull the red bean sprouts out of the dishwasher and clean it up
  • Make Sang-soo step 2
    3
    Clean the basin
  • Make Sang-soo step 3
    4
    Three or five minutes
  • Make Sang-soo step 4
    5
    Just half a spoonful of salt. I'm a little light. You can do whatever you want
  • Make Sang-soo step 5
    6
    Red bean sprouts eat noodles

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