Forest animals squeeze bread
By VicentaLakin
It was supposed to be a whole wheat yogurt toast, and I decided to change to it on a temporary basis. Ha ha
Recipe Recommendations
- Whole-wheat bread flour 50 grams
- Gaojin bread flour 200 grams
- olive oil 15 grams
- salt
- homemade yogurt 180 grams
- white granulated sugar 20 grams
Steps for Forest animals squeeze bread
1
Get all the food ready。
2
All food items are removed from the yeast and placed in the basin for 1 to 2 hours in a static manner to facilitate membrane discharge. (If you have time, you can stay a little longer。
3
The static noodles already pull out the thicker film。
4
Add yeast noodles to rub it out. Two rubs in 30 minutes。
5
When you get out of the film, you'll be able to organize the noodles for basic fermentation。
6
Noodle fermented twice as big. Put water in your hands and press the lower rims without turning back。
7
I've had a few times with a cane。
8
9 agents equal in size. Wake up for 10 minutes。
9
Once again, the noodles are packed and put in the oven for re-fermentation。
10
When the fermented bread is brushed with egg fluid, some flour is thrown and the almonds are inserted into the dough as ears。
11
The oven is preheated and fermented noodles are put into the oven. 170 degrees bake for 20-25 minutes. Watch the colour of the bread on the way and cover it if necessary。
12
Hotten the chocolate pen with water and paint your favorite animal on the cool bread. My daughter helped draw it. Every bread painting is different
13
Product Advantage
14
Product AdvantageForest animals squeeze bread Make Tips
Noodles can be kept quiet for a while. I just put them in the fridge in the morning and then I come back in the afternoon. It's easier to get out. This bread is not sweet enough for sweeter sugar。