Five cheesecakes
By VicentaLakin
Recipe Recommendations
- eggplant of 2
- corn flour 300g
- flour 100g
- salt appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
Steps for Five cheesecakes
1
Flour, corn flour, mixed with water to dry in a paste at a ratio of 3:1, salt, fragrances, chickens, and so on。2
Cut the eggplant into two centimetres and put salt in it3
It shall be put in oil and heat, and the eggplant shall be covered with thick paste, and it shall be put in the pot, after which it shall be roasted, and the other side shall be made yellow。