Tiramisu light glass
By VicentaLakin
ever since i was a kid, but tiramisu was the only love in my sweet list. and there's a lot of master work out there pulling grass, and that sip of cream, it's a heartless trick to the fat on the waist... so, in order to satisfy oral desires, and to balance the hidden nail line, a test of this non-sugar low-heat tirami sou cup was initiated. i'm so glad you're not tired
Recipe Recommendations
- Greek yogurt appropriate amount
- Oreo cookies appropriate amount
- mascarpone appropriate amount
- oatmeal cookies appropriate amount
- black coffee 125ml
- Baileys
- sweetening
- other
- half an hour
- simple
Steps for Tiramisu light glass
1
Preparation material: 1:5 for berylle and black coffee, 1:2 for Maskapen and Greek yogurt, and crushed with a cane after the olio cracker has been removed (depending on the degree of shredding)
2
Black coffee cools down a little and adds a berry
3
Maskapen and Greek yogurt are even
4
The bottom of the cup is brushed with a small amount of yogurt mascarpón, and the oatmeal cake is soaked in a cup (2-3 tablets)
5
I'll continue with the oatmeal biscuit, soaked with caffeine, and then put the yogurt mascarpone on it. Olio biscuit crumbs...
6
The last yogurt mascarpone on the Olio Biscuit layer is frozen in the fridge for at least two hours
7
When the refrigerator freezes, it sifts the Godeva chocolate. PerfectTiramisu light glass Make Tips
I use my own mascarpán and Greek yogurt, and squares can be used to refer to recipes; individuals don't like the smell of raw egg yellow, they don't add。