Dry roasted shrimp
By KareemRenner
Ingredients: shrimp,white sugar,sesame oil,soy sauce,onion,Jiang,garlic,soy sauce,green and red pepper
Recipe Recommendations
- shrimp 250 grams
- garlic appropriate amount
- green and red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce 1 scoop
- soy sauce half a spoonful
- white sugar 1 teaspoon
- sesame oil a little
Steps for Dry roasted shrimp
1
Use a knife to draw a knife on the back of the shrimp, take out the sand line and clean it.2
Wash the shrimps and drain them dry with kitchen paper. Add egg white, salt, rice wine and a small amount of starch. Grab them with your hands until strong, and place them in the refrigerator for 1 hour.3
Add water to the pan, bring to the boil, add shrimp flying water, wait for the shrimp to change color and remove it for later use.
4
Cut green onions, ginger, and garlic into minced pieces, and cut green and red peppers into diced pieces.
5
Heat the wok and let off the oil. When the oil temperature reaches 50% heat, add the onions, ginger, and minced garlic.
6
Stir up the aroma and add 1 teaspoon of soy sauce, 1/2 teaspoon of soy sauce and 1 teaspoon of sugar.
7
Stir well.
8
Then add shrimp and stir fry.
9
When the juice is dry, sprinkle with a little sesame oil and serve.