Pterocarpa white-burning

Recipe Recommendations

• ginger slices appropriate amount
• garlic appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• vinegar appropriate amount

• bitter taste
• cook
• three-quarters of an hour
• simple

Steps for Pterocarpa white-burning

1

Wash the bitter snails.

2

Then soak the bitter snail in water for 30 minutes.

3

Pour water and ginger slices into the pan, and add the bitter snails.

4

Add the right amount of salt.

5

Add cooking wine.

6

Add a small amount of vinegar and cook for 10 minutes.

7

Mix mashed garlic and soy sauce with vinegar at 2.5: 1 to make juice.

8

Use a toothpick to pick out the bitter snail meat and stick it with some garlic juice. It's so delicious.

Recipe Categories

• hot dishes
• Cantonese cuisine
• Elderly recipes
• Summer recipes